Boccaccia Restaurant Menu (Update 2025)
Welcome to Boccaccia Restaurant, a delightful gem nestled in Chattanooga, TN. Known for its authentic northern Italian cuisine, this eatery captivates diners with a menu rich in flavors and creativity. Guests rave about the handmade ravioli drizzled in a stunning brown butter sauce with notes of lemon and tomato, a dish that keeps patrons returning year after year.
The gnocchi with pancetta offers a melt-in-your-mouth experience, while the lasagna is a local favorite that often sells out, showcasing the restaurant's commitment to excellence. Each plate is thoughtfully crafted, promising fresh ingredients and a warm ambiance that echoes the intimacy of a classic Italian dining experience.
Don’t miss the chance to indulge in their exquisite desserts, but remember to make your reservation! Boccaccia is not just a meal; it’s a memorable culinary journey.
ANTIPASTI
Prosciutto di parma e Melone
Prosciutto draped over ripe cantaloupe
Bruschetta
Buffalo mozzarella and roasted tomatoes topped with basil and olive oil over grilled bread
Calamari Fritti
Friend fresh squid with a side of spicy tomato sauce
Carpaccio
Thinly sliced raw filet mignon, arugula salad and shaved parmesan
Cesare
Romaine hearts, caesar dressing, croutons, shaved parmesan (small salad 8)
Insalata di Spinaci e Arugula
Mix of baby spinach and arugula salad with sun dried cranberries, walnuts, and gorgonzola cheese with lemon vinaigrette sauce. (small 8)
INSALATE
PASTA (GLUTEN FREE AVAILABLE)
Linguine Veneziani
Fresh homemade linguini with shrimp and scallops sauteed in a garlic lemon sauce with zucchini and marinated tomatoes
Lasagna Emilliana
Homemade classic bechamel and meat lasagna
Tagliolini Bolognese
Traditional homemade beef bolognese with homemade pasta slightly thicker than linguini
Ravioli Spinaci e Formaggi
Homemade pasta stuffed with spinach and a cheese blend sauteed with brown butter, sage, and tomatoes
Orecchiette con Salsiccia alla Piemontese
Orecchiette pasta with braised Italian sausage and goat cheese
Cappellini del Sud
Capellini pasta with roasted artichokes, sun dried tomatoes, and capers in a white wine sauce with fresh herbs
Gnocchi Arrabiata
Gnocchi sauteed with pancetta in a slightly spicy tomato sauce
Rigatoni Nicotera
Rigatoni pasta with curry, tomato sauce with a touch of cream, zucchini and shiitake mushrooms
Cappellini Pomodoro
Spaghetti in a basil and fresh tomato sauce
Involtini Val D'Aosta
Chicken breast wrapped with prosciutto ham and fontina cheese with a reduction of balsamic vinegar with fettuccini Alfredo
Scallopine Saltimbocca
Veal scallopine sauteed with sweet marsala wine and prosciutto served with green beans and roasted tomatoes
Pollo Parmigiana
Classic chicken parmesan with a side of penne pasta in a slightly spicy tomato sauce
Pollo Picatta
Chicken breast served with piccata sauce, capers, and sun dried tomatoes with a side of penne pasta with slightly spicy tomato sauce
Scallopine Picatta
Veal with piccata sauce, capers, and sun dried tomatoes with French green beans and roasted tomatoes
SECONDI
DESSERTS
Tiramisu
Housemade Tiramisu
Chocolate Mousse Cake
Chocolate cake
Cheesecake
Slice of cheesecake